At the forefront of Brisbane’s new and rapidly growing laneway culture. New York inspired eatery and bar, Red Hook opened in August 2014. We serve delectable burgers, tacos, wings, dogs and other NYC inspired street food. Our drinks list offers an extensive range of American and Australian beers, cocktails and wine.

SPECIALS

Complimentary fries with any “street” item purchased

New weekly food special
(ask your sever for details and price) +add Cricketers Arms
Session Ale for $5

2x Brooklyn + 2x Fries $25 OR
2 x Brooklyn + 2x Fries w/ 2x Budweiser $35

20% off food bill for hospo workers

MENU

STREET

RED HOOK REUBEN $16
Toasted Rye bread, wagyu beef,  swiss cheese,  sauerkraut, Russian dressing, pickle.

DUCK TACOS $19
Peking duck, slaw, fried shallots & hoi sin sauce. (gf on request)

CLASSIC DOG $13
Cheese kransky, sauerkraut, mustard, ketchup & pickle.

BRISKET BURRITO BOWL $15
Wagyu beef brisket, crispy tortilla bowl, white rice, black beans, guacamole, salsa, lettuce, coriander & hot sauce.  

VEGAN BURRITO BOWL $15
Falafel, crispy tortilla bowl, white rice, black beans, guacamole, salsa, lettuce, coriander, charred corn & cashew ranch dressing.

WINGS PLATE $15
Chicken wings (x12) with blue cheese sauce & celery.
Choose from:
Red Hook glaze (df) | Buffalo (df)  |  Bourbon BBQ (df) | F**K hot sauce (df)


BURGERS

GRANDMASTER FLASH $13
Beef, lettuce, tomato, ketchup & smoky mayo. (Bacon +$2) 

BROOKLYN CHEESE $13
Beef, cheese, special sauce, ketchup, pickle garnish. (Extra Patty +$5)

SHAOLIN SOUL $15
Crumbed chicken, miso mayo, char sui sauce & lettuce on black brioche

UPTOWN FUNK BURGER $17
Beef or Chicken, cheese, gorgonzola sauce, caramelised onions, bacon, buffalo ketchup.

RESOLUTION BREAKER $18
Double beef, double bacon, lettuce, tomato, cheese, ketchup, special sauce & pickle garnish

PHILLY CHEESE STEAK $17
Sliced Steak, capsicum, shallot, chive, cheese sauce 

RZA – VEG BURGER  (V)$15
vEEF plant patty, cucumber, tomato, lettuce, cashew ranch dressing & onion jam 

 

SIDES

Champion Fries SML $4.5 LRG $8

Waffle Fries w/ smoky mayo $8

Bacon & Cheese Fries $10

Chilli Cheese & Brisket Fries $10

Mac n Cheese Squares w/ chipotle BBQ $9

ON TAP

4 Pines American Ale $10
Stone & Wood Pacific Ale $10
Young Henrys Newtowner APA $10 / $25 jug

BOTTLED

4 Pines Kolsch $9
Young Henrys Natural Lager $9
Fortitude Brewery – Pacer $9
4 Pines Indian Summer $9
Cloud Catcher Pale Ale $9
Brookvale Union Ginger Beer $10
Young Henrys Cloudy Cider $10

WINE

‘Red Hook’ Red – $10/$46
‘Red Hook’ White – $10/$46
‘Red Hook’ Rose – $10/$46
Zing Prosecco – $10/$46

COCKTAILS

99 Problems, Tequila Ain’t One  $16
Tequila, passionfruit, vanilla, lemon, soda.

Diced Pineapples $17
Plantation pineapple, lime, sugar, candied pineapple

Rum DMC$16
Bacardi Fuego, ginger beer, lemon, lime, bitters.

Aperol Spritz $15
Aperol, prosecco, orange & soda.

Tom & Berry Collins $17
Gin, creme de mure, berry, lemon, soda & mint.

Apple Pie $16
Jack Daniels Fire, cloudy apple, ginger beer

Salted Caramel Espresso Martini $17
Bacardi Fuego, kahlua, espresso, salted caramel sauce

CLASSIC COCKTAILS
Available upon request. Prices will vary depending on spirit selection.

HappyFat Group is the umbrella for the ventures and collaborations of Bonnie Shearston and Tom Sanceau. They have cemented their reputation in Australia with a range of diverse, award winning venues ranging from small bars, to restaurants and pubs. Opening their first business together in 2010, six years later, the dynamic duo are about to launch their sixth project in Brisbane. Bonnie and Tom were recognised as Queensland’s ‘Young Entrepreneurs of the Year’ in the hospitality category 2015/16

STAY IN TOUCH

    GRANDMASTER FLASH

    organic, free-range patties, golden brioche buns, house-made pickles and flavour to spare.